COOK/FOOD PREP (PART-TIME) - MTZ
ABOUT THE JOB:
The Part-Time Cook / Food Prep team member helps bring Del Cielo’s food program to life by preparing quality food, supporting smooth kitchen operations, and creating a great experience for our guests. This is a hands-on role in a fast-paced brewery environment where teamwork and flexibility are key. You’ll work closely with the kitchen and taproom teams and, like everyone at Del Cielo, be ready to wear many hats when needed.
COMPENSATION & BENEFITS:
$21-$22 + Tips
401K + employer matching
Paid Sick Days
Discounted Food, Drinks, and Merchandise
Growth opportunities available based on performance and company’s growth
YOU WILL:
Prepare, cook, and assemble menu items with consistency, quality, and attention to detail.
Support daily kitchen operations including food prep, service, stocking, and maintaining appropriate ingredient levels.
Work collaboratively with the taproom team to ensure food orders are prepared accurately and delivered efficiently to guests.
Maintain a clean, organized, and safe kitchen while following food handling, preparation, and sanitation standards.
Assist with kitchen inventory and supplies, including communicating when ingredients or supplies need to be replenished.
Contribute to a positive team environment by communicating effectively and supporting coworkers during busy shifts.
Support the broader brewery operation as needed, understanding that this role may extend beyond the kitchen during events, busy periods, and other brewery activities.
Stay knowledgeable about Del Cielo’s beer and food offerings and participate in training and educational opportunities.
Provide a positive guest experience by taking pride in the food we serve and helping the team deliver quality service.
Schedule: Part-time, hourly position based on business needs and taproom operating hours.
YOU ARE:
A lover of quality, seasonal and delicious food
Passionate about creating memorable customer experiences in a brewery
Genuinely enjoy working with people in a fast-paced environment able to present food offerings with high attention to detail and presentation
Someone who works hard and knows how to have fun while doing it
Dependable and thrive in a team environment
Dedicated to your own growth and education
Available to consistently work nights and weekends
Eligible to work in the United States and 21 years of age or older
Currently hold or a willingness to receive Certified California Food Handlers Card
FOOD SERVICE HOURS:
The hours listed below are when the Kitchen is open and servicing guests. Kitchen schedules will vary based on required opening and closing duties.
Tuesday-Thursday: 3:30PM - 8PM
Friday: 12PM - 9PM
Saturday: 11AM - 9PM
Sunday: 11AM - 6PM